Description
Wild caught and hand packed as always, the anchovy is a love it or hate it kind of fish but not when it comes to nutritional value, because you got to love it´s antioxidant power that can help stop cell damage in your body.
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FLAT FILLETS OF ANCHOVIES IN OLIVE OIL
GIVE ANCHOVY A CHANCE
The fish is put in casks, pressed and brined in a slow maturation (average of half a year). Then fillets are completely handmade in a way which requires precision and time-consuming work to produce limited productions with maximum quality.
Additional information
| Weight | 0,90 kg |
|---|---|
| Dimensions | 11 × 6,5 × 3 cm |
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