CODDESS

CODFISH in in Olive Oil, with Chickpeas and in Olive Oil and Garlic.
After trying this deliciously mouthwatering pack your taste buds won’t even know what hit them.
Cod, or “faithful friend”, as it’s known in Portugal, is served in many ways but it doesn’t get any better than this Coddess version.

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Check out our fish and tips at the recipe section, to see how you
can create mermazing food to share with friends and family.

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